Keto Recipe With Ground Beef and Cream Cheese

This Bacon Cheeseburger Casserole takes just 30 minutes to make and is delicious! Your family will love this easy dinner recipe.

Scroll past my tips and tricks for the recipe card.

This cheeseburger casserole is loaded with flavor and is an easy ground beef recipe. It's loaded with cream cheese, mustard, and Worcestershire sauce that gives it an added kick.

My son could eat a hamburger every single night. I, on the other hand, try to cut out any unnecessary carbs.

Grownups and kids will both enjoy this low-carb cheesy casserole dish. It's a hearty meal and feeds a crowd!

Keto Cheeseburger Casserole

Ingredients you need:

1 lb ground beef

6 slices bacon

4 tbsp cream cheese

1/4 cup heavy cream

2 tbsp sugar-free ketchup

1 tbsp yellow mustard

1 tbsp Worcestershire sauce

1 tsp seasoned salt

1 tsp black pepper

8 oz cheddar cheese

Directions:

Cook the bacon in a large skillet. Remove pan, let cool and chop.
Add the meat to the skillet and brown ground beef. Drain grease.
Stir in the cream cheese, ketchup, Worcestershire sauce, yellow mustard, black pepper, and season salt. Cook on low until ingredients are well combined.
Spread the ground beef mixture into an 8×8 baking dish.
Pour the heavy cream on top. Top with bacon and cheddar cheese.
Bake at 350 degrees for 30 minutes or until golden brown.

Pro Tip: Carb count will vary depending on if you use condiments with no sugar. You can substitute the ground beef with ground chicken or ground turkey.

You can top this simple recipe with additional different cheeses or enjoy it just as it is.

What's not to like about casseroles? They are easy to make and you need to do are place a few ingredients in a baking dish, place in the oven and cook.

This bacon cheeseburger casserole is as easy as they come!

Add in veggies

You can mix in 1 bag of steamed cauliflower rice. This keeps the recipe a one-pan dish. Plus it's an easy way to sneak veggies in with picky eaters.

Cheeseburger Macaroni Casserole

If you have a spouse or children who would like some carbs with their meal, I suggest splitting the meat mixture into two.

Have one small casserole dish for the low carb option, and then for the other one mix in pasta noodles before baking. Macaroni noodles, penne or rigatoni work best.

Save time when making this keto casserole

Anytime I find a recipe I can use for meal prep and make dinner time easier is a win in my book.

This recipe is great to make at the beginning of the week and freeze for later or you can make it the night before.

Place tin foil over the pan and place in the refrigerator until you are ready to cook. Serve with a simple green salad and dinner is served in no time!

Keto Cheeseburger Casserole Recipe Toppings

Want to add a little more flavor to this dish? My whole family likes to add their favorite burger toppings that include dill pickles, chopped onions, jalapeño peppers, and even a dollop of sour cream.

How to store this casserole

You need to store the leftovers in an airtight container and place in the refrigerator for up to 5 days. You can then reheat in the microwave.

Freezer Meal Casserole

If you want to make this as a freezer meal for later, then do all the steps above. Once the casserole is cooled in the dish, add it to a freezer-safe container, top with cheese and place in freezer.

Once you are ready to cook the freezer meal, bake at 350 degrees for 1 hour.

More ground beef recipes

Looking for a more easy dinner recipes? Then check out a few of my top beef recipes such as bacon hamburger soup, meatloaf muffins and easy taco salad.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

1 lb ground beef
6 slices bacon
4 tbsp cream cheese
1/4 cup heavy cream
2 tbsp ketchup
1 tbsp brown mustard
1 tbsp Worcestershire sauce
1 tsp seasoned salt
8 oz cheddar cheese

Instructions

Cook the bacon in a large skillet. Remove pan, let cool and chop.
Add the ground beef to the skillet and cook until brown. Drain grease.
Stir in the cream cheese, ketchup, Worcestershire sauce, mustard and season salt. Cook on low until ingredients are well combined.
Spread the meat mixture into a 8x8 dish.
Top with bacon, cheddar cheese. Then pour the heavy cream on top.
Bake at 350 degrees for 30 minutes or until golden brown.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 486 Total Fat: 36g Saturated Fat: 18g Trans Fat: 1g Unsaturated Fat: 15g Cholesterol: 136mg Sodium: 900mg Carbohydrates: 4g Fiber: 0g Sugar: 2g Protein: 34g

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A Cowboy's Life is all about finding Joy in the Everyday! I enjoy sharing fun dinner recipes, family travel ideas and outdoor adventures to explore with your family.

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